
With the continuous improvement of people's requirements for quality of life, a kitchen with both beauty and practicality has become an indispensable part of the modern kitchen. Today we are going to introduce such a "protagonist"- honeycomb non-stick 304 stainless steel three-layer steel wok .

this wok is made of advanced three-layer composite steel technology. the middle layer is made of aluminum alloy to ensure good thermal conductivity, and the outer two layers are made of high-quality 304 food-grade stainless steel, which is not only corrosion resistant but also environmentally friendly and hygienic. This special structural design makes the whole appliance light and strong and durable.
So what is the so-called 'three-layer steel' process?
Simply put, it is to combine different types of metals together to form a new overall surface. It looks like a piece of ordinary steel, but in fact it contains a variety of elements that cooperate with each other to achieve the best effect. For example, the middle part of the aluminum core can quickly and evenly transfer heat to food to make its temperature more balanced; The upper and lower sides are wrapped with a thick layer of pure iron or chromium-nickel alloy, which can not only protect the delicate core components from external damage, but also further enhance the mechanical strength and prolong the service life.

For those who pay attention to food safety, "Why choose 304 stainless steel?" This question is undoubtedly one of the most concerned topics. 304 type represents one of the most internationally recognized standard levels for tableware production . it has excellent antioxidant capacity and chemical stability, even if it is exposed to acid and alkali solution for a long time, it will not easily produce harmful substances released to pollute food materials. In addition, this raw material itself has a very high physical toughness, so even if it is often hit hard, it is difficult to leave obvious traces to damage the appearance integrity.
Of course, the biggest highlight of this product is due to its "honeycomb non-coated anti-adhesive coating". Compared with the traditional spraying method, it is easy to peel off and fail. This method directly uses precision molds to press out small hexagonal groove lines arranged regularly to cover the bottom plane area. When the liquid oil enters these fine channels, it will automatically distribute into a thin film state, which greatly reduces the possibility of the friction coefficient preventing the object from sliding and sticking. In this way, whether it is fried eggs or baked steak, it can easily achieve the ideal state of zero fat and low burden...

In addition, the model also supports a variety of operating modes to meet the different taste preferences of various family members. From the small fire slow simmer soup to the big fire fast turn vegetables can handle everything freely show strong adaptability charm. And because the inner wall is smooth and flat without complicated decorative patterns, it is extremely convenient and quick to clean up. Just regular detergent and heated water to brush it once and it can be restored to a clean and bright appearance as new.
In order to make a long-term return on this investment, please remember a few basic maintenance guidelines:
- Avoid empty burning to avoid high temperature damage to the underlying tissue fibers;
- Do not destroy the natural barrier function by strong polishing with steel wire ball;
- After cleaning, be sure to dry thoroughly before storing to prevent moisture from causing spots and rust.
Finally, let's take a look at how other buyers and friends evaluate this baby! Many users have said that cooking has become much more pleasant and smooth since they started. "I'm not afraid of sticking the bottom any more!" "Excellent hand feeling, comfortable and stable grip" and so on, there is an endless stream of praise and praise to witness its extraordinary strength.
if you still have some concerns, please check the official FAQ list to answer questions and eliminate obstacles. join this feast trip on the tip of the tongue as soon as possible!

