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Decrypt Honeycomb Black Technology | Why is this wok a must-have tool for the kitchen?
There are many kinds of wok on the market, but there are only a handful of wok that can really be healthy, durable and worry-free. Honeycomb non-stick 304 stainless steel wok with its unique bottom honeycomb texture design, breaking the technical barriers of the traditional smooth bottom of the pot, not only greatly improve the heat transfer efficiency, but also in terms of durability and use feel to achieve a leap forward progress, quickly become a star product in many family kitchens.
The mystery of heat transfer behind the honeycomb texture | Let the ingredients heat more evenly
Different from the common flat pot bottom in the past, this special honeycomb groove structure greatly increases the effective contact area with the flame or induction cooker plate, and guides the heat to spread evenly around. Even in the case of strong firepower, it is not easy to cause food scorching caused by local high temperature, and the original flavor level of the dishes is retained to the greatest extent, so that every frying seems to come from the hands of the master.
Layer-by-layer quenching and casting classic | Analysis of advantages of three-layer steel composite process
The inner and outer double-layer food-grade 304 stainless steel is wrapped in a high-performance aluminum alloy core material to form a "sandwich"-like structure. The external material is sturdy and resistant to scratch and oxidation. The aluminum core in the middle is responsible for quickly absorbing and distributing heat to maximize the utilization of the energy of the stove. This combination not only improves the stability of the pot body, but also makes it more suitable for long-term high-intensity use, and is still calm and confident when dealing with daily stir-frying.
Upgrading from anti-sticking to environmental protection | Redefining a new standard for modern cooking
In the past, we used to rely on chemical coatings to achieve non-stick effects of traditional wok, but it is prone to peeling hazards during frequent use, affecting food safety and service life. This honeycomb non-stick wok has opened up a new path, replacing artificial material intervention through physical structure changes, which can not only ensure smooth cooking, but also greatly reduce lampblack emissions, conform to the mainstream trend of sustainable development, and inject more green power into contemporary cooking.
Say goodbye to greasy troubles | What are the practical benefits of scientific anti-sticking technology
The honeycomb surface formed after precision processing can naturally generate a layer of microscopic vapor film during the heating process, which effectively blocks excessive adhesion between food protein and metal. In this way, cleaning the pan body has become more convenient and efficient than ever before, even if it is only a little washing, it can take on a new look. It is very suitable for the high-frequency cooking needs of fast-paced life, and people can easily enjoy the fun of cooking instead of burden.
Energy saving and environmental protection is not just a slogan | How to cook efficiently and eco-friendly
Thanks to the excellent thermal conductivity of the bottom of the pot, even small and medium firepower can quickly reach the ideal cooking temperature, thereby significantly reducing energy consumption. The data show that after three months of reasonable adjustment of the temperature setting, the average monthly electricity expenditure may be reduced by nearly 1/5. In the long run, this is not only a wallet-friendly choice, but also a wise move for every socially responsible consumer to jointly promote the popularization of low-carbon food culture.
