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Honeycomb non-stick 304 stainless steel wok: three-layer steel design, healthy cooking new experience
Posted on 2024-08-10
Innovation: Three-layer Steel Process
This wok adopts advanced three-layer composite bottom technology. The outer layer is rust-proof and corrosion-resistant, the middle layer conducts heat efficiently, and the inner layer has good wear resistance. This design not only ensures uniform heating, but also effectively reduces energy consumption.
Quality material: 304 stainless steel
Choose the high quality food-grade 304 stainless steel recognized on the market as the main raw material, which is not only safe and harmless to the human body, but also has excellent oxidation resistance and corrosion resistance, and is durable.
Unique design: Honeycomb textured surface
Innovative use of honeycomb non-stick coating, the formation of physical isolation effect, food is not easy to adhere to the pot body. Easily stir-fry even after cooking for a long time, while being easy to clean and maintain.
multi-functional application: compatible with all kinds of stove
Whether it is an induction cooker, gas stove or electric hot plate, the wok works stably and responds quickly to temperature adjustment commands. Whether the family kitchen or commercial places are very practical and convenient.
Humanized Details: Intimate Considerations
Taking into account the user's actual operating habits and safety issues, non-slip heat insulation treatment is added to the handle; the lid is also specially designed to better lock in moisture and nutrients.
Energy saving and environmental protection: low carbon life
Due to its efficient heat transfer performance and energy saving characteristics, the use of this wok can significantly reduce the burden on the environment in daily life, in line with the current social requirements to promote the concept of green environmental protection.
Convenient maintenance: simple care
Simply rinse with water or
honeycomb non-stick 304 stainless steel wok three-layer steel wok
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