In today's era of healthy eating, a high-quality wok can not only enhance the flavor of dishes, but also ensure the safety of family meals. Honeycomb non-stick 304 stainless steel wok With the unique honeycomb texture surface treatment technology and the selected three-layer composite steel structure , the traditional cookware has been successfully upgraded to a new generation of kitchen must-have artifact with high performance and environmental protection concept.

honeycomb black technology unlock | interpretation of the all-round strength of the new generation of stainless steel wok

The honeycomb microstructure design breaks the traditional cognition of relying on non-stick coatings in the past, and achieves a true physical "self-cleaning" effect without chemical coating. This precision carved small hexagonal groove can effectively reduce the contact area of food materials by more than 70%, making food slide freely like a suspension and not easy to burn and adhere.

At the same time, the main part is made of the globally recognized high-quality material standard- food-grade 304 stainless steel plate , which does not contain the risk of release of heavy metal elements such as lead and cadmium. Whether stir-fried chili or stew tomato sauce, there is no need to worry about harmful substances seeping out to contaminate the delicious recipe.

three-layer composite innovation | professional cookware from cold steel to palm temperature

this wok is not made of a single metal, but is made by wrapping and pressing three different types of alloys: the core aluminum core is covered with a layer of stainless steel inside and outside the combination form perfectly balances the contradictory relationship between heat conduction speed and heat preservation stability. Even if it is heated on an induction cooker, it can quickly respond to changes in instructions, saving time, energy saving and high efficiency.

through laboratory data comparison, it is found that the heating efficiency of this product is about 20% higher than that of regular iron pots on the market, and the temperature distribution is more uniform and detailed, thus completely bidding farewell to the problem of food maturity difference caused by local hot spots.

the cooking talent has a good heart | how can this pot change your daily cooking style

What a wonderful experience it would be to try to make a complete sun egg with it? I saw the fresh eggs in the pot slowly spread out with clear contours but without losing the tender and smooth texture, gently shoveling up the edges without leaving any traces of retention, which really made it easy to operate with less oil or even zero fat.

when facing the test of high-intensity firepower, the stir-frying technique of "front fire wheel" can give full play to the space. The meat jumps into the air and falls to the ground. The heat fully locks the essence of the juice. The whole process is like conducting a symphony.

More Than the Stove | Redefining the Safety Aesthetics of the Modern Home Kitchen

humanization considerations run through all the time: the optimized pouring outlet of fluid mechanics prevents the embarrassing situation of liquid overflow; Silicone cushioning gaskets are specially installed on the grip part to reduce the heat transfer coefficient to a hand feeling close to normal temperature. even if porridge cooking lasts for more than half an hour, palm burning pain will not be felt.

The cleaning and maintenance process is equally surprising. In most cases, it only needs to be washed with clean water and wiped with a soft cloth to restore the original clean state, which greatly saves valuable housework time to accompany the family to share warm time.

Collectible Kitchenware Password | Understand the Manufacturing Process Behind Professional Wok

every inch of curve radian is made by experienced technicians. after hundreds of forging corrections, the most ideal thickness proportion distribution scheme can be obtained. Finished product weight is moderate